Which is to say that this beer delivers on massive tropical fruit flavors from the dry hopping of Idaho 7 and El Dorado while leaving your palette clean and clear after each sip. And the triple-aught final gravity means there’s as much left over sugar in this brew as a glass of water. This means that we brewed a beer whose fermentation was designed to have every scrap of sugar in the wort eaten by the yeast and converted to beer. No, that doesn’t mean it’s made with leftover Champagne from your New Years party, or your Dad’s favorite cologne. We’ll be releasing this classic Marz brew tomorrow! Marz Dry is a Brut IPA 6.5% ABV This is a Brut IPA. Our bone-dry Brut IPA is back in time for the Spring to pair with your weekend BBQ.
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